by gutfeelingszine | Feb 10, 2016
Illustration by Pheobe Wahl Sarah and I made Jonsi and Alex’s raw strawberry pie recipe from Venue to Menu yesterday afternoon. It’s, essentially, a really really delicious raw food cheesecake which I’ve always preferred to normal cheesecake because...
by Sophie Ioannou | Feb 10, 2016
A few weeks ago Sarah and I, being huge fans ourselves, put on a tribute evening dedicated to the late great Townes Van Zandt as part of a series of monthly country music nights we’re going to be hosting. To coincide with our TVZ night, we thought it’d be...
by Sophie Ioannou | Feb 10, 2016
It was pretty difficult to avoid the expanse of love being carelessly thrown about and shoved proudly onto social media this weekend. But whether it made you feel sick and lonely or made your heart swell with delight…at least it made you feel and that’s always...
by gutfeelingszine | Feb 10, 2016
Sophie: Sarah and I went to Frank Turner’s show at 93 Feet East last night. It’s not often that we get to hang out and go to shows together in London because we live so far apart but if it’s something we’ve deemed extra special, we’ll...
by Sophie Ioannou | Feb 10, 2016
I made a mixtape of suggested listening for the TVZ zine which I thought I’d share this morning so you can start your week in a really excellent way. The artists featured on this are people who have been mentioned in relation to Townes throughout the zine/his...
by Sarah Crowder | Feb 10, 2016
This is a short story I wrote for our recent zine, ‘My Heroes Have Always Been Cowboys; Townes Van Zandt Edition’ that we released in conjunction with our monthly tribute night. I was inspired by songs from Townes’ albums ‘Flyin shoes’...
by gutfeelingszine | Feb 10, 2016
Illustration by Robert Deutsch This is one of the many amazing recipes from Venue to Menu; our illustrated cookbook of recipes musicians. You can buy your own here. It’s Saturday. I’m sure most of you are lying in a dark room with deathly, horrible, aching hangovers...
